It smells like curry in here

So I spent last week in Granville, a small coastal town in Normandy, with Germain at the 10-bedroom, three story, century-old house that belongs to his family and is currently only resided in by his great aunt (who is second cousins with Christian Dior!) What I find so charming about the town is that every time we've been there since two and half years ago, the same server who reminds me of Mrs. Teapot from Beauty and the Beast is working at our favorite restaurant, the same crazy guy with the very Frenchy mustache is getting us drunk on free samples of Apple Brandy (Calvados), pommeau (apple-based sweet apéritif) and cider at 9:30 am at the Saturday open air market...Germain and I still die of dust allergies while staying at the house, we can still bring back with us the best Normandy cheeses, Camembert, Pont L'Eveque and Livarot - and one of France's penultimate creamy rich desserts 'Teurgoule' (rice pudding with crème made with whole milk).

As much as I enjoy a change of scenery and get bored with routine, I can certainly appreciate the consistency of my visits to this charming, old-fashioned French town.

I am off of school for another week (classes start up Feb 9). I haven't been back to my dorm room in...two weeks? But I think it's about time, because Germain is starting to get annoyed with all my clothes drawn out everywhere. However, I have found a way to prolong my hanging around his place. While in the old house in Granville, I was looking at all the old books on the bookshelves and surprisingly came across Julia Child's famous cookbook, Mastering the Art of French Cooking. I was almost done reading her biography when I came across it, and Germain let me 'borrow' it from the house. I think he's secretly just as excited to taste my attempts at her recipes as I am to cook!!

That must be why it smells like curry in here. I feel pretty overwhelmed by most of her recipes, so last night I decided to start simple and attempt a Curry sauce recipe. Next time, I won't salt it and will serve it with different vegetables (the tomatoes were far too acidic). Nevertheless, it tasted great with chicken! Not very French, but hey, I'm working on it!

I start my internship at UNESCO on Feb 16. I'm really excited about it and am looking forward to having a busy schedule again. I just hope I'll have time to cook...